Mariners Restaurant





About Mariners Restaurant
Opening Hours
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Where to Find Mariners Restaurant
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Guest Experiences
Authentic Stories from Diners





Today: Not specified
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Authentic Stories from Diners
Had a really great experience at Mariners Restaurant in Ipswich. It's a unique boat restaraunt next to the marina. The rib-eye steak was cooked perfectly – full of flavour and exactly as ordered. For dessert, the cheese board selection was excellent, with a great variety and well-presented. Prices were very reasonable for the quality of food and overall experience. Service was also a big highlight; the young chap who looked after us was friendly, attentive, and professional throughout the evening. Would definitely recommend and will be returning!
Went for an early lunch as a couple. First visit. Warm welcome to elegant dining room. A real fire burning to fight the chill We ate off the set menu as good choice Three courses, all delicious. The kitchen really knows their cuisine. We will be back!
We booked before coming, not sure if you can walk in or not. The inside of the restaurant is really nice and the staff were instantly welcoming and friendly. The menu has a good range, we didn't use the set menu and just order a main and dessert off the standard menu. I had the roast beef (Sunday only) and my partner had the seafood skewer. Both meals were very aesthetically pleasing and tasted good. The portion sizes are generous for the quality of food but definitely leaves room for dessert. I guess also starters for people that expect a lot of food. For those that don't drink, there isn't only alcohol based ice-cream desserts, you can ask to order a scoop of just vanilla ice-cream which is nice to know. I'd definitely return here. It was a very pleasant dining experience.
Lovely food! Great service from lizzy and poppy set menu excellent value give it a try
wonderful experience. the interior was nice and warm, the food was amazing and the staff were so kind, they gave us an anniversary plate! ❤️ we each got the 3 course menu: camembert and onion soup for starters, sea bass and beef for mains and basque cheesecake and creme brulee for dessert