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Authentic Stories from Diners
We had the Anatolia special platter for 2 people, Turkish coffee and cold drink. We loved everything there , the hospitality,the food and everything. They gave complimentary sweet which was delicious.
I have been wanting to go here for a couple of months so when it was chosen as a venue for our monthly dinner club, I was delighted to be able to attend. It was just as well that there were fourteen of us because, apart from us there were only a couple of other tables in use and a few takeaways. First impressions are always important and mine were not good. The two waiting staff were chatting away behind the bar and made no attempt to make me feel welcome. Nor did they offer a drink until the rest of the table arrived some fifteen minutes later. We'd been asked to pre-order to aid the kitchen. My choice was a Sigara Borek, filo pastry filled with feta cheese. Disappointingly bland really and, at £6.95, pricey I felt. The main course - Incik - was a lamb shank and, at £19.95, it was tasty enough with the plentiful meat falling off the bone, but it really wasn't very hot. The very small portion of chips were overcooked and also lukewarm. The best bit of the meal was the very nice Turkish bread and Cacik, the Turkish equivalent of Tzatziki. Other folk have raved about the Anatolia, but I'm afraid I left feeling distinctly underwhelmed.
First visit, made extremely welcome to a fantastic meal. Beautiful, freshly prepared and tasty food. Left feeling completely full and would happily visit again.
First time and very satisfied! I had combination chicken and lamb shish with cheese cake for dessert and my husband adana yoghurt. All great!! And don't forget about the curtain, brother👍🏼 will come back looking forward to the new atmosphere❤️
Had an evening meal with my wife and friends. Was given lovely fresh Turkish bread with a nice dip on the house, so we didn't need a starter. The young girls were very pleasant, helpful, and attentive. Food was great, and the price was less than we would have paid in our hometown (which is up north) the only negative was there were no Turkish staff.
